Blog — Kareniscooking

Squash Blossoms Stuffed with Goat Cheese

Squash blossoms are beautiful and a summer delicacy you should enjoy while they are in season.

CookingKaren Wang DiggsJuly 19, 2021gluten-free

Rose Petal Jam - Organic and Homemade

A most sublime jam made with organic rose petals.

CookingKaren Wang DiggsMay 23, 2021gluten-free, preserving, organic

Spring Risotto with Cleavers

Adding wild foraged cleavers to risotto adds in the flavors of Spring.

CookingKaren Wang DiggsApril 20, 2021

Candy Cap Tea Cookies (Gluten-free)

These gluten-free cookies made with Candy Cap mushrooms are ethereally light with cinnamon and maple syrup nuances.

Gluten-Free BakingKaren Wang DiggsApril 13, 2021gluten-free

Paleo Hazelnut and Chocolate Chip Cookies

This cookies are paleo, and keto-friendly, and super satisfying!

Gluten-Free BakingKaren Wang DiggsMarch 16, 2021gluten-free, paleo, keto

Black Stone Flower Vegetable Stew with Macadamia Nuts

Black stone flower is a lichen prized for its rich, earthy flavor and also medicinal properties.

CookingKaren Wang DiggsFebruary 8, 2021paleo, gluten-free, vegetarian

Dark Chocolate Souffle with Red Wine Sauce (gluten-free)

A chocolate souffle is always a spectacular way to impress your guests. And it’s really not that difficult to make.

Gluten-Free BakingKaren Wang DiggsFebruary 6, 2021desserts, gulten-freeComment

Gluten-free Gnocchi

Gnocchi is comforting and very simple to make at home once you learn the basics.

CookingKaren Wang DiggsJanuary 26, 2021gluten-free

Gluten-free Pound Cake with Cardamom

The traditional pound cake recipe calls for one pound of flour, one pound of butter, one pound of eggs, and one pound of sugar. This one is much better and gluten-free!

Gluten-Free BakingKaren Wang DiggsJanuary 10, 2021gluten-free, spices

Mushrooms and Red Wine Ragu over Polenta

Mushrooms filled with umami flavors enriched with wine and butter over polenta. This is an epic comfort dish!

CookingKaren Wang DiggsDecember 31, 2020

Vitamin D

We are at the height of Summer, and it is prime time to take advantage of the Sun, and its incredible ability to give us the “sunshine” vitamin.

Well-BeingKaren Wang DiggsJuly 27, 2020Comment

Pink Oyster Mushrooms with Garlic

Edible mushrooms are Nature’s nutritious and mysterious gifts to us. One of my favorites is the oyster mushroom.

FermentationKaren Wang DiggsApril 15, 2020Comment

Nourish Your Microbiome and Save the Planet

Can eating fermented foods for gut health also turn you into a super hero?

Well-BeingKaren Wang DiggsAugust 21, 2019Comment

Pumpernickel Bread - Gluten Free

You know that a loaf of bread is good when it has cocoa powder, molasses, and caraway seeds.

Gluten-Free BakingKaren Wang DiggsNovember 1, 2015Comment

Sauerkraut with Pomegranate

Sauerkraut with pomegranate seeds turns plain kraut into a festive ferment!

FermentationKaren Wang DiggsOctober 25, 2015

Vanilla & Sage Lamb Roast

Does the pairing of vanilla and lamb seem somewhat odd to you? Well, using vanilla in savory dishes is one of the best culinary secrets…

CookingKaren Wang DiggsOctober 15, 2015Comment

Celery Root and Sweet Potato Mash

Celery Root, also known as Celeriac, is a great substitute for potatoes.

CookingKaren Wang DiggsJanuary 6, 2014gluten-free Comments

Gluten-free No Pumpkin Pumpkin Pie

The best gluten free pumpkin pie, ever!

Gluten-Free BakingKaren Wang DiggsNovember 22, 2013 Comment

Wild Rice with Persimmon and Chestnut Stuffing - Gluten Free

Celebrate Thanksgiving with this truly seasonal and gluten free stuffing.

CookingKaren Wang DiggsNovember 15, 2013

Mushroom Pâté on Potato Crostinis

A delicious umami-rich vegetarian pâté on gluten-free crostinis.

CookingKaren Wang DiggsSeptember 14, 2013Comment