Kareniscooking

Welcome

Recipes for Health and Happiness

Eat well to live well.

Featured

May 4, 2026

Savory Zucchini Paleo Muffins

May 4, 2026

Protein-packed, and totally satisfying!

May 4, 2026

March 22, 2026

Saffron Ice Cream with Pistachios & Roses (sugar-free)

March 22, 2026

Luscious golden saffron ice cream, and NO sugar!

March 22, 2026

March 10, 2026

Shio Koji Bread

March 10, 2026

A loaf of bread made extra tasty with Shio Koji

March 10, 2026

March 9, 2026

Homemade Shio Koji

March 9, 2026

Shio Koji is a powerhouse of umami flavors! And super easy to make at home.

March 9, 2026

December 3, 2025

Eggless Eggnog

December 3, 2025

Warming, spicy, luxurious, and vegan too!

December 3, 2025

November 9, 2025

Brussels Sprouts with Goji Berries

November 9, 2025

An easy and delicious way to cook Brussels sprouts that everyone will love!

November 9, 2025

Karen Wang Diggs

Karen is a classically trained chef, nutritionist, author, and expert fermenter.
She is also passionate about sharing delicious recipes, promoting health and well-being, and lives by the motto: “Food is our most profound connection with Nature.”

Instagram @kareniscooking