Avocado and Cucumber Soup

This is a very simple recipe that is perfect when the weather is too hot to turn on the stove, but you want something that is satisfying, healthy, and delicious.

Yields: 2 servings

Ingredients:
1 medium ripe avocado, seeded
4 oz. raw cucumber, with skin on, cut into large chunks
1/2 cup vegetable of bone broth
1 teaspoon fresh lemon or lime juice
1/8 teaspoon sea salt
Fresh ground pepper, to taste
Extra virgin olive, as drizzle on top
Edible flowers, as a garnish, optional
Toasted black sesame seeds, as garnish, optional

1. Place the avocado, cucumber, and broth in a blender.
2. Turn the blender on and mix on high speed until the ingredients are smooth and has the consistency
of a thick smoothie. If it’s too thick, you can add in a bit more broth or water.
3. Add in the seasoning and adjust to your taste.
4. You can enjoy this at room temperature or chill it in the fridge for about an hour before serving.
5. Top with garnishes before serving.